Kinkawooka Shellfish grow and harvest premium mussels to the highest standards of environmental sustainability and culinary quality. We produce live and cooked mussels for food service and retail.
A family owned company established in Port Lincoln in 1976 quickly earning a reputation as a leader for product quality in aquaculture. Our commitment to adding value for customers has led to developing a product range which delivers consistency and quality in ‘ready to cook’ and ‘ready to eat’ form. Certifications: Friend of the Sea Sustainable Seafood, NASAA Certified Organic and HALAL.
Our growing environment and professional farm management practices produce premium mussels, characterised by a sweet flavour and soft, rich texture. Premium grade blue mussels grown under HACCP quality assurance programs, striving for a good clean shell with consistent growth. Our mussels are available all year round (seasonal French Style petit bouchot grade available June to September).