Haigh's Chocolates is an Australian, fourth generation, family owned company that has been successfully making fine chocolates from the cocoa bean since it first opened its doors in 1915.
Haigh’s now employ over 400 people across their factory, administration and 14 retail stores. They continue to uphold the strong tradition of quality and passion for chocolate making that originally set them apart. Using only the very best and freshest ingredients, Haigh’s is one of a few chocolate retailers in the world who still source and manufacture chocolate from the cocoa bean.
The range of Haigh’s chocolates is significant with over 250 varieties including boxed assortments, loose chocolates, blocks, bars and pastilles, confectionery, gourmet and novelty chocolates, with many of them hand made and hand wrapped.
- Markets: Domestic
Haigh’s products are sold exclusively through their 14 retail outlets across South Australia, Victoria and New South Wales. Haigh’s Chocolates also offer a local and interstate delivery service and an online store.
- Processing capabilities: Blending, Hand packing
- Packaging capabilities: Hand packed, Luxury packaging, Recyclable
- Storage: Ambient
Haigh’s Chocolates come in a range of gift boxes, presentation boxes, tins and cellophane bags. Individual chocolates purchased in the store can be weighed to the customers needs and bagged or wrapped on the spot.