Haigh's Chocolates is an Australian, fourth generation, family owned company that has been successfully making fine chocolates from the cocoa bean since it first opened its doors in 1915.
Haigh’s now employ over 400 people across their factory, administration and 14 retail stores. They continue to uphold the strong tradition of quality and passion for chocolate making that originally set them apart. Using only the very best and freshest ingredients, Haigh’s is one of a few chocolate retailers in the world who still source and manufacture chocolate from the cocoa bean.
The range of Haigh’s chocolates is significant with over 250 varieties including boxed assortments, loose chocolates, blocks, bars and pastilles, confectionery, gourmet and novelty chocolates, with many of them hand made and hand wrapped.