Beyond India Home Dining
Authentic restaurant quality Indian dishes for home dining created by our chefs and spice masters using fresh local fresh produce and the finest Indian spices.
Beyond India offers a discernibly new restaurant quality of Indian dishes to the ready meal market. Created by the chefs from our award-winning restaurant, this range draws on their complementary approaches to cooking – regional artisan chefs work alongside chefs from India’s most respected hotels, and our dedicated spice master assures optimum handling of the freshest high grade Indian spices.
Meal selection includes Butter Chicken Chicken Korma, Lamb Roganjosh and Beef Vindaloo. Our chef’s selection includes Baramundi Malabar, Beef Madras, Spiced Chickpea with Pumpkin and Spinach plus seasonal special edition releases. No artificial colours, flavours or preservatives are added to our meals.
- Markets: SA only
Available at selected Foodland, IGA and specialty stores in South Australia, Northern Territory and New South Wales.
- Processing capabilities: Blast chilling/freezing, Cold fill and processing, Container filling, Free from, Freezing, Hand packing, Hot fill-chill
- Packaging capabilities: Bag or pouch, Box, Can or tub, Jar, Modified atmosphere or vacuum, Single serve, Smart packaging, Tamper proof, Tray or skin
- Storage: Chilled
Single serve Curry and Rice 480g (Selected dishes ), Serve for two Curry 400g and Steamed Basmati Rice 300g.