From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world.
We’re a sixth generation Australian owned family farm located in Hahndorf, in the beautiful Adelaide Hills. Our uniting focus is to produce the best tasting home style jams, condiments, sauces and dressings in the world. We use the freshest produce, grown here on our farm, and turn it into mouth-watering products using traditional recipes, and never any artificial colours, flavours or preservatives. We produce over 75 products available in 24 countries, on major airlines and in more than 300 hotels worldwide.
Since their first batch of strawberry jam was made in 1971, Beerenberg has expanded its range to over 75 products, all made on their farm, including jams, marmalades, chutneys, sauces, pickles, dressings and olive oil. The home-style range of products are available in retail outlets across Australia, while food service products are served in hotels and on airlines in 24 different countries.
- Markets: Domestic, Online sales, Export
Exporting since 1986 to over 24 countries, Beerenberg has won multiple food, business, tourism and farm management awards, as well as pioneering the concept of portion serves, allowing significant airline and luxury hotel supply contracts to be secured.
- Processing capabilities: Bottling, Cold fill and processing, Cooking, Co-packing, Hot fill-chill, Vegetable processing
Fresh fruit and vegetable processing, cooking in steam kettles, hot/cold fill and bottling.
- Packaging capabilities: Box, Can or tub, Jar
- Storage: Ambient
The Beerenberg range is packed in retail glass jars of around 250g for the condiments and 300g for the jams. The sauce bottles are 300ml glass. A range of food service products are available in the sizes of 14g plastic tub, 28g glass jar, 40g glass jar and 2L plastic buckets.