Barossa Valley Cheese Company
Barossa Valley Cheese Company produces a range of soft, fresh artisan cheese with both cow and goat milk. The milk is sourced locally and the cheese is made in the heart of Angaston, Barossa Valley.
“We will always be an artisan producer, sourcing milk from local dairies and creating cheese imbued with the character of the locale and passion of the maker.” The Barossa Valley Cheese Company’s range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheesemaking.
- Markets: Domestic
Barossa Valley Cheese Company distributes nation wide, focusing on gourmet food outlets.
- Processing capabilities: Hand packing
- Packaging capabilities: Bag or pouch, Labelling
- Storage: Chilled
Product size ranges from 50gm portion control to 1 kg food service size.