AussieMite is an Australian company that produces a delicious savoury spread and products made from the finest ingredients - including non-GM Australian corn.
Barossa Valley Cheese Company produces a range of soft, fresh artisan cheese with both cow and goat milk. The milk is sourced locally and the cheese is made in the heart of Angaston, Barossa Valley.
The Barossa Valley Ice Cream Company makes ice creams and sorbets from whole natural ingredients.
Baylies of Strathalbyn are producers of high quality gourmet products using the finest fruit, flour, nuts and wine South Australia has to offer.
From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world.
Authentic restaurant quality Indian dishes for home dining created by our chefs and spice masters using fresh local fresh produce and the finest Indian spices.
Mark Andrews and his team at South Australian Seafoods, produce a continuous supply of quality Boston Bay Blueshell Mussels in the pristine waters off Port Lincoln, South Australia.
Careme Pastry is a family run business specialised in making a range of handcrafted, high quality, ready-to-use pastry dough.
ElevenLabs is a premium health food brand and food manufacturer focusing on health foods that are all natural, vegan, gluten free, dairy free and refined sugar free.
Four Leaf Milling Pty Ltd is a certified organic grain processing business. We produce over 60 lines of whole grains, stone ground flours, flaked grains, muesli varieties, infant cereals and more.
The unspoiled fresh pastures of Kangaroo Island are home to Fryar's Free Range Poultry Farm and the thousands of happy hens who live there and roam freely, just as nature intended.
Unique decadent almond toffee hand dipped in Callebaut couverture milk, dark and white chocolate.
An ancient food for today's vibrant and healthy lifestyle. Healthy, nutritious and easy to prepare.
A range of condiments unlike you’ve tried before. Sauces, relishes and chutneys with distinct flavours with a truly homemade edge to them. No preservatives, gluten free and vegan friendly.
Haigh's Chocolates is an Australian, fourth generation, family owned company that has been successfully making fine chocolates from the cocoa bean since it first opened its doors in 1915.
A fledgling company based in Mannum South Australia specialising in innovative dried food products including survival food, instant meals, hiking and camping food, fruit powders, vegetable powders, out of the ordinary spice blends, fruit spices and much more. All preservative free and handmade from local produce.
Kangaroo Island Source specialises in gourmet food production and catering.
Kangaroo Island Spirits is a micro artisan distillery hand making gin, vodka and liqueurs. We are proudly South Australia's only boutique distillery and offer free product tastings in our rustic cellar door.
L'Abruzzese artisan pasta - made passionately the traditional way in South Australia since 1980.
A small family business, La Vera has been operating in South Australia by the Marmorale family since 1984.