Back 2 Basics Traditions produces artisan food products drawing on generations of food traditions.
We make and sell Bacon Jam for distribution across Australia. Our products are all related to bacon.
Barossa Valley Cheese Company produces a range of soft, fresh artisan cheese with both cow and goat milk. The milk is sourced locally and the cheese is made in the heart of Angaston, Barossa Valley.
Baylies Epicurean Delights are producers of high quality gourmet products using the finest fruit, flour, nuts and wine South Australia has to offer.
From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world.
Careme Pastry is a family run business specialised in making a range of handcrafted, high quality, ready-to-use pastry dough.
ElevenLabs is a premium health food brand and food manufacturer focusing on health foods that are all natural, vegan, gluten free, dairy free and refined sugar free.
Four Leaf Milling Pty Ltd is a certified organic grain processing business. We produce over 60 lines of whole grains, stone ground flours, flaked grains, muesli varieties, infant cereals and more.
The unspoiled fresh pastures of Kangaroo Island are home to Fryar's Free Range Poultry Farm and the thousands of happy hens who live there and roam freely, just as nature intended.
An ancient food for today's vibrant and healthy lifestyle. Healthy, nutritious and easy to prepare.
Haigh's Chocolates is an Australian, fourth generation, family owned company that has been successfully making fine chocolates from the cocoa bean since it first opened its doors in 1915.
A fledgling company based in Mannum South Australia specialising in innovative dried food products including survival food, instant meals, hiking and camping food, fruit powders, vegetable powders, out of the ordinary spice blends, fruit spices and much more. All preservative free and handmade from local produce.
Kangaroo Island Source specialises in gourmet food production and catering.
Kangaroo Island Spirits is a micro artisan distillery hand making gin, vodka and liqueurs. We are proudly South Australia's only boutique distillery and offer free product tastings in our rustic cellar door.
Kinkawooka Shellfish grow and harvest premium mussels to the highest standards of environmental sustainability and culinary quality. We produce live and cooked mussels for food service and retail.
A small family business, La Vera has been operating in South Australia by the Marmorale family since 1984.
‘Good Grains, great flour’ defines Laucke. Founded in 1899, Laucke Flour Mills is Australia's oldest flour miller and leading supplier of specialty flours and mixes for trade, food service and home.
Creating nutritious and innovative bakery products for your lifestyle.
Macro Meats was established in 1987 and today has the world's largest retail distribution of wild game kangaroo meat.
Seasonal produce, picked at its peak of ripeness, is the basis of everything Maggie Beer does.