Member News

  • Tour: The Food Forest Come along for a tour of The Food Forest is a 15 hectare property in Gawler, developed by Annemarie and Graham Brookman. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Local fruity campaign wins National Award! A local campaign headed by the Adelaide Produce Market to encourage fresh produce consumption amongst Generation Y gained national attention over the weekend at the annual AUSVEG National Awards for Excellence by winning the Innovative Marketing Award. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on ...
  • Sparkling Ale wins trophy for Coopers One of Coopers Brewery’s oldest products, Sparkling Ale, has proved it can still mix it with the modern beers of today. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Savannah Clare Valley Lamb hosts judges in 2013 President’s Medal The journey to find Australia’s finest producer wraps up on Tuesday 19 June, as judges make their final stop along the road to selecting the winner of the prestigious President’s Medal. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark ...
  • South Australian cheesemakers prove abilities at national competition On 9 May at the DIAA Dairy Product Competition Awards Gala held in Melbourne La Casa Del Formaggio picked up two trophies, one for their Mascarpone 250g as the Highest Scoring Non-Cheddar Cheese, and the other for the Ricotta 500g earning Manufacturing Manager Frank Portella the “Champion Cheesemaker” honours. Blog this! Recommend on Facebook Share ...
  • Meet our member: Rainbow Fresh Rainbow Fresh is a South Australian family owned business. The Giangregorio family have been primary producers on the Adelaide Plains at Lewiston for over 30 years, and have specialised in gourmet lettuces for the past 15 years. Romeo Giangregorio, General Manager, shares his insights into his favourite SA food product, his top 3 business tips, what inspires ...
  • Join the Gourmet Goodie Bag Join leading South Australian food companies and be part of the South Australian Gourmet Goodie Bag promotion in 2013. Reach over 500,000 local consumers over nine days and nights, and clearly identify your brand as both local and premium. Support your local retailers, launch new products, convert new customers and generate more sales and demand. Last year ...
  • Meet our member: Baylies Epicurean Delights Over the years Baylies product range has become quite diverse. Baylies make a range of products from Lavash to Christmas Cakes to Lemon Tarts. Angela Bell, Sales Manager for Baylies shares her insights into her greatest challenge, three things you may not know, and a favourite SA product. Blog this! Recommend on Facebook Share on Linkedin ...
  • Lucky 13 for Tucker’s Natural While the spotlight is hot on the performance and support of South Australian food brands, local biscuit and cracker makers Tucker’s Natural have been hard at work adding to their medal tally at the prestigious Royal Sydney Fine Food Show. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to ...
  • Get a stall at the Adelaide Showground Farmers’ Market The Adelaide Showground Farmers’ Market is looking for more South Australian producers to feed a demand for regional, fresh food, with a particular interest in free-range, organic and sustainable products. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in ...
  • NSW key market for Coopers New South Wales is poised to become Coopers Brewery’s largest domestic market as the brewer consolidates its position in the eastern states of Australia. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Thomas Foods receives clean technology grant Thomas Foods International (formerly T&R Pastoral) have been named as recent grant recipients under the Clean Technology Investment Program. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Leading netball team goes bananas to promote healthy eating! Leading netball team, Contax has banded together with the Adelaide Produce Market and with assistance from Channel Nine to promote healthy eating across Adelaide. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Time to Shop & Swap to SA! Robern Menz along with Food SA calls for South Australian (SA) consumers to make their voice & buying power heard by supporting local SA food businesses. It’s as easy as swapping one supermarket food item a week to its SA made counterpart! Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it ...
  • Shinka Management: Lean study tour to Japan announced for November Food SA member Shinka Management will again be running its popular one-week lean study tour to Japan in conjunction with the Australian Industry Group. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Spring Gully Foods is a wake up call The placement of Spring Gully Foods into voluntary administration is a disaster for the South Australian and Australian food industry. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Energy efficiency offers sweet success for Golden North South Australia’s award-winning ice cream brand Golden North will build its business and expand its reach into international markets with finance from Low Carbon Australia. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Meet our member: Thornby Farm Produce Thornby Farm Produce is a family owned and operated SA farming business specialising in the production of premium quality grain fed lambs that are available direct to butchers and supermarkets all year round. Paul McGorman, Co-manager shares his insights into a vision for the SA food industry, inspirations and experiences and his top three ...
  • Radio breakfast personality to go on a fresh produce bender! The South Australian fruit and vegetable industry have secured an unlikely champion for their post-Easter campaign – SAFMs new Breakfast personality, Ryan ‘Burgo’ Burgess. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Beckwith Park seeking food, wine and tourism partners A new project is gathering momentum in the Barossa Valley. Located at Beckwith Park (the former Penfolds Winery site), the concept is to gather together like-minded “best in class” businesses to create a new food and wine and tourism destination in the Barossa. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about ...
  • San Remo appoints Jimmy Boswell as its first gluten free brand advocate San Remo has announced popular New Zealand-based celebrity chef Jimmy Boswell as its latest brand advocate. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • San Remo announces long-term partnership with brand ambassador Adam Swanson San Remo has announced a long-term brand ambassador partnership with owner and Executive Chef of Zucca Greek Mezze, Adam Swanson. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Six of the best for Coopers Australia’s largest family owned brewery, Coopers, has received outstanding recognition in Beer and Brewer Magazine’s Top 100 Best Beers of 2012 Awards. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • New name, new look for Australia’s largest family owned meat processing company Strong family values are the cornerstone of the global growth strategy for the new look Thomas Foods International. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Hayes Knight: Need Some Depreciating Assets? If you need to buy depreciating assets in your business – computers, machinery, cars, etc., – we’re about to give you a whole lot of reasons to go shopping. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser ...
  • Kris Lloyd inducetd into 2013 Businesswomen’s Hall of Fame The Businesswomen’s Hall of Fame honours and celebrates Australian female business owners who have been exemplary in their industries, are trailblazers and demonstrate inspiring and aspiring business journeys. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell ...
  • Norman Waterhouse: Walking the Talk – Industrial Relations in the Real World seminar It can be difficult to keep on top of all the developments in the constantly dynamic field of workplace relations. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • La Casa Del Formaggio’s salad bocconcini with Mediterranean herb marinade wins gold medal for Most Innovative New Product La Casa Del Formaggio’s Fresh Salad Bocconcini with Mediterranean Marinade in a 200g packsize has received the Gold Medal in the CLASS: 49 Most Innovative Product and/or Package of any Variety of Cheese category at the Sydney Royal Dairy Awards on February 15th, 2013. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet ...
  • Award-winning Bracegirdle’s to open boutique chocolate café at Regal Theatre Adelaide’s Bracegirdle’s House of Fine Chocolate is set to open a boutique coffee and chocolate café at Kensington Road’s Regal Cinema as part of a $30,000 transformation of the cinema’s shopfront. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark ...
  • Easter’s hottest new product – Kytons Menz FruChocs Hot Cross Buns What do you get if you cross a Kytons Bakery Hot Cross Bun and Menz FruChocs? Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Global agribusiness acquires Adelaide Mushrooms The Costa Group, the largest grower, packer and marketer of fresh mushrooms in the southern hemisphere will acquire iconic local business Adelaide Mushrooms in a move that is set to increase production to over 500 tonnes of mushrooms per week. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to ...
  • Meet our member: Fryar’s Kangaroo Island Free Range Eggs Kangaroo Island Free Range Eggs was established in 1992 by Tom & Fiona Fryar. This is a family owned and operated company producing ‘true’ free range eggs, accredited by Humane Choice. Tom & Fiona Fryar, Managing Directors share their insights on a vision for the SA food industry, greatest business challenge and three things you may not ...
  • Kytons Bakery awarded second place at National Hot Cross Bun competition Adelaide’s own Kytons Bakery was awarded second prize at the National Hot Cross Bun Competition held on the weekend in Shepparton, Victoria. The competition was run by the Baking Association of Australia and over 90 entries were received from bakeries all over Australia. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet ...
  • Medvet new associate sponsor of Food SA Food SA is pleased to announce and welcome our newest sponsor to the association, Medvet. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Bracegirdle’s break the traditional Easter egg and whisk up new favourites A lifelike chocolate fried egg, a chocolate egg and soldiers set and the new ‘sunny side up’ chocolate are just some of the quirky Easter chocolates available to buy at Bracegirdle’s House of Fine Chocolate this season. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on ...
  • RSB Industrial Services supporting SA food In a South Australian first, SA Prawn Co-operative, RSB Industrial Services and Drake Supermarkets have joined together to bring an SA gourmet delight to South Australian homes. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a ...
  • Orana automates wine re-labelling service A state-of-the-art wine re-labelling plant offering wine producers and merchants faster processing times and a wider variety of labelling options has been installed by disability service provider, Orana. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell ...
  • Celebrating 20 years of Haigh’s Chocolate Easter Bilby This year’s 20th anniversary of Haigh’s chocolate Easter Bilby marks two decades of environmental gain from one of Australia’s longest environmental partnerships between Haigh’s Chocolates and the Foundation for Rabbit-Free Australia (RFA). To celebrate the milestone Haigh’s Chocolates this week unveils a limited edition Easter Bilby Collection that will be available at the end of ...
  • Bracegirdle’s takes top honours again at Sydney Chocolate Show South Australia’s Bracegirdle’s House of Fine Chocolate has taken out the top categories at the 2013 Sydney Royal Cheese & Dairy Produce Show for the second year in a row, crowned Champion Chocolate and Most Successful Chocolate Exhibitor. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments ...
  • Bracegirdle’s to share award-winning recipes at Chapel Hill Multi-award-winning Bracegirdle’s chocolatier Megan Vincent will present a chocolate Master Class where people can learn about the origins of chocolate, the differences between varieties and see how Bracegirdle’s chocolates are made. This will be followed by a chocolate inspired cooking class with award-winning chef Rebecca Stubbs at Chapel Hill on Sunday 3 March. Blog this! ...
  • Toll Group new corporate sponsor of Food SA Food SA is pleased to announce and welcome our newest sponsor to the association, Toll Group. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Meet our member: Vella Pasta Vella Pasta was founded in 2007 and manufactures a wide variety of pastas including: Ravioli, Tortellini, Gnocchi, Lasagna, Cannelloni and fresh sauces. Products are sold in store (Campbelltown & West Lakes), on line, in Foodland and now in the freezer at Coles. Sarah Vella, Director shares her insights into their greatest achievement, inspirations, top three business tips ...
  • Fruit and vegetable month launched SA Health is joining with Flinders University to encourage South Australians to include more fruit and vegetables in their diet during Fruit and Veg Month this February. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a ...
  • SA Laboratory Services appointed sole analyst of import testing South Australian Analytical Laboratory Services is very proud to announce it has been appointed, by DAFF, as the sole analyst of import testing of products in South Australia. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell ...
  • San Remo cooking masterclasses to put couscous in the spotlight at Carnevale Carnevale has a reputation as being a festival that celebrates the successful fusion of Australian and Italian traditions, and one recipe to be showcased this year brings together two of the best icons of each culture – beer and pasta – to create a match made in heaven. Blog this! Recommend on Facebook Share on ...
  • On Australia Day, make a real difference with AussieMite AussieMite is excited to announce a partnership with Mission Australia’s Charcoal Lane—a contemporary dining experience—and support for the A-list Melbourne eatery, donating a portion of proceeds during the two weeks from Australia Day this coming Saturday to the restaurant that not only trains Aboriginal and disengaged young people but also provides a supportive environment that ...
  • Coopers makes Australia Day celebration ale decision Coopers’ Celebration Ale, introduced last year to celebrate the brewer’s 150th anniversary, will be retained as a permanent line. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • Nachos in 30 seconds! A new take on an old favourite! Nachos are universally loved, whether as a tasty after school snack or mouth watering meal at the end of a late night. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend
  • G’Day USA honours Coopers Leading business people and celebrities in America’s “Big Apple”, New York, will get to hear about Australia’s largest family owned brewery, Coopers at a special black tie gala event on Wall Street this Friday (January 18). Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this ...
  • Major capital program for Coopers Coopers Brewery is undertaking a $20 million capital expansion program in 2013 as a result of continued sales growth and its contract brewing arrangements with international brewers Sapporo and Carlsberg. Blog this! Recommend on Facebook Share on Linkedin Tumblr it Tweet about it Subscribe to the comments on this post Print for later Bookmark in ...

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