Regional & Seasonal

Regional and Seasonal showcased local producers and products to consumers through demonstrations, recipes and classes at the Adelaide Central Market from October 2012 through to June 2013.

Regional & Seasonal is an initiative of Food SA, supported by Primary Industries and Regions SA & the Adelaide Central Market.

Program of events

Saturday 20 October 2012

Location: Adelaide Central Market Downstairs Stage
Time: 10-2pm
Theme: Easy Cheesey

Recipes

Truffled ‘Mac and Cheese’ featuring; Alexandrina Cheese Company, Diana Olive Oil, La Casa Del Formaggio, Lifestyle Bakery, Pangkarra Foods, Skara Smallgoods and Woodside Cheese Wrights.

Chocolate Ricotta & Strawberry Tart featuring; Careme Dark Chocolate Shortcrust pastry and La Casa del Formaggio.

Friday 2 November 2012

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Spring into Lamb

Recipes

Dukkah Lamb Meatballs featuring; Feast! Fine Food, Barossa Fine Foods, Illalangi, Thistle Be Good, Lucia’s Fine Foods, B.-d. Farm Paris Creek, Beerenberg and La Casa Del Formaggio.

Lamb Cutlets with Quinoa featuring; Lucia’s Fine Foods, Barossa Fine Foods, Feast! Fine Foods, Thistle Be Good, Woodside Cheese Wrights and Illalangi.

Saturday 1 December 2012

Location: Adelaide Central Market Downstairs Stage
Time: 10-2pm
Theme: Christmas made SA easy

Recipes

Smoked trout with honey glaze, caper berries & fresh noodle salad featuring; Harris Smokehouse, Nelshaby Capers, Buzz Honey, Lucia’s Fine Foods and Wiech’s Barossa Valley Egg Noodles.

Kumquat, camembert & prosciutto stuffed turkey roll featuring; Limestone Coast Cheese Company, The Kumquatery, Skara Smallgoods, B.-d. Farm Paris Creek and Maggie Beer.

Panforte with icecream & traditional Christmas pudding with spiced fruit featuring; Baylies Epicurean Delights, Maggie Beer and Kytons Bakery.

Friday 7 December 2012

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Sensational SA Seafood

Recipes

Pomegranate and pink grapefruit prawns featuring; Spencer Gulf King Prawns, Assaggio Foods and Pendleton Fine Foods.

Smoked salmon and mussel gnocchi featuring; Lucia’s Fine Foods, Harris Smokehouse, Alexandrina Cheese Company, Pendleton Fine Foods and Nelshaby Capers.

Stuffed Coorong mullet featuring; Coorong Wild Seafood, Pendleton Fine Foods, Lifestyle Bakery, My Divine Foods, B.-d. Farm Paris Creek and Lucia’s Fine Foods.

Friday 25 January 2013

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Summer Entertaining

Recipes

Mushroom, blue cheese and beef fillet tart featuring; Carême Traditional Pastry, Lucia’s Fine Foods, Bottega La Vera, B.-d. Farm Paris Creek, Adelaide Mushrooms, Kangaroo Island Source and Fryar’s Kangaroo Island Free Range Egg.

Speck stuffed chicken with citrus salsa featuring; Barossa Fine Foods, Maggie Beer, Pendleton Fine Foods, Thistle Be Good and B.-d. Farm Paris Creek.

Tea infused triple chocolate trifle featuring; chocoMe, Fryar’s Kangaroo Island Free Range Eggs, Haigh’s Chocolates, Alexandrina Cheese Company, Scullery Made Tea, Emmaline’s Country Kitchen, Heavenly Delights The Kumquatery and James Road.

Friday 22 February 2013

Location: Adelaide Central Market Downstairs Stage
Time: 4-7pm
Theme: Launch of Kangaroo Island Feastival

Recipes

Crumbed haloumi with baba ganoush and zucchini salad featuring; Island Pure, Kangaroo Island Source, Kangaroo Island Fryars Free Range Egg, Kangaroo Island Olive Oil Co. and Lifestyle Bakery.

Marron with roasted peaches featuring; Andermal Marron, B.-d. Farm Paris Creek, Maggie Beer and Pendleton Fine Foods.

Lamb backstrap with gremolata in pastry featuring; FEAST! Fine Foods, Barossa Fine Foods, Carême Traditional Pastry, Kangaroo Island Olive Oil Co. and Kangaroo Island Fryars Free Range Egg.

Friday 22 March 2013

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Easter Indulgence

Recipes

Dark chocolate tart with drunken muscatels featuring; Carême Traditional Pastry, Alexandrina Cheese Company, B.-d. Paris Creek Farm, Kangaroo Island Spirits and Haigh’s Chocolates.

Saturday 23 March 2013

Location: Adelaide Central Market Upstairs kitchen
Time: 10-2pm
Theme: Easter cooking class, chocolate and wine masterclass

Recipes

Strawberry, white chocolate and vanilla tart featuring; Carême Traditional Pastry, Bottega La Vera, Beerenberg and B.-d. Farm Paris Creek.

Goats cheese, caramelised onion and zucchini tart featuring; Carême Traditional Pastry, La Casa Del Formaggio, Beerenberg and Kangaroo Island Fryars Free Range Egg.

Almond crusted mulloway with pipis, leek and potato featuring; Coorong Wild Seafood, Coorong Cockles, Bellita, Diana Olive Oil, La Casa Del Formaggio and Kangaroo Island Fryars Free Range Egg.

Mediterranean baked mullet with couscous featuring; Coorong Wild Seafood, Lucia’s Fine Foods, Thistle Be Good, Pendleton Fine Foods, Woodside Cheese Wrights and Hardings Fine Foods.

Friday 26 April 2013

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Comfort Food

Recipes

South Australian seafood soup featuring; Olives 2000, Lucia’s Fine Foods, Huon Aquaculture, Spencer Gulf King Prawns, Kinkawooka, Coorong Cockles and Kangaroo Island Spirits.

Saltbush lamb ragu featuring; Olives 2000, Spear Creek Organic Dorper, Barossa Fine Foods, Lucia’s Fine Foods, Pangkarra and La Casa Del Formaggio.

Vanilla, pear and berry crumble featuring; Hughsli, B.-d. Farm Paris Creek, Laucke Flour Mills, Alexandrina Cheese Company, and Maggie Beer.

Friday 24 May 2013

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Paella

Recipes

South Australian paella featuring; Olive 2000, Barossa Fine Food, Mitolo Wines, Maggie Beer, Kinkawooka, Spencer Gulf King Prawns and Huon Aquaculture.

Friday 28 June 2013

Location: Adelaide Central Market Downstairs Stage
Time: 5-7pm
Theme: Native Cuisine

Recipes

Kangaroo sliders with salsa verde featuring; Macro Meats Gourmet Game, Matjarra, La Casa del Formaggio, Woodside Cheese Wrights, Lifestyle Bakery, Olives 2000 and Nelshaby Capers.

Wild rabbit & herb tacos featuring; Macro Meats Gourmet Game, Pangkarra, Olives 2000, Adelaide Mushrooms, Lucia’s Fine Foods, Matjarra, B.d.-Farm Paris Creek and Barossa Valley Brewing.

Wattleseed icecream with chocolate, orange and almond biscotti featuring; Alexandrina Cheese Company, Fryar’s Kangaroo Island Free Range Eggs and Baylies Epicurian Delights.

Friday 21 February 2014

Location: Adelaide Central Market Downstairs Stage
Time: 4-7pm
Theme: Kangaroo Island Feastival launch

Recipes

Haloumi with red wine and basil dressing featuring Island Pure, Kangaroo Island Olive Oil Company, and Latitude 36 Red Wine Vinegar.

Whiting carpaccio with lemon aiolo and samphire featuring Ferguson Australia, Kangaroo Island Olive Oil Company, and Fryar’s Free Range Eggs.

Lamb with beetroot, labna and pistachios featuring South Rock Lamb, Kangaroo Island Olive Oil Company, Island Pure and Kangaroo Island Source.

Greek donuts with honey featuring Clifford’s Honey Farm and Island Pure.