Category Archives: Meet our member

Meet our latest Food SA member including a Q&A.

Tucker’s Natural is dedicated to producing premium quality, all Australian and all natural products for the global retail and food service industry.

Tucker’s Natural – naturally better for you!

Sam Tucker, Managing Director shares his insight on what’s great about the SA food industry, his greatest achievement, top business tips and inspiration.

Handmade cheese from our farm. This Jersey dairy farm located in Mount Jagged, near Mount Compass, on the Fleurieu Peninsula (17 km from Victor Harbor) is where the McCaul family produces award-wining hard style cheeses and luxury dairy products, using high quality, rich creamy milk.

The range uses traditional methods supported with the combined knowledge of four generations of dairy farmers and cheese-makers.

Krystyna McCaul, Director shares her insights into what’s great about the local industry, how they maintain their passions, a few things you may know know about them and what sums up their business.

Matchett Productions catch cry of ‘Sexy Foods Passionately Crafted’ says it all.

Chef, Vicki Matchett uses locally grown SA produce where possible to develop and manufacture high quality condiments and dressings now available Australia wide.

Vicki Matchett, Director of Matchett Productions shares her insights on her greatest achievement and challenge as well as a quick recipe featuring her favourite SA products.

The South Australian Prawn Cooperative Limited, ‘Aussea’ brand is now the leading supplier of South Australian King prawns.

Our company is solely owned and operated by SA prawn fishermen.

Rick Mezic, Marketing Seafood Trader at SA Prawn Cooperative shares his insights on his inspirations, greatest achievement and his top three business tips.

Pangkarra Foods is a family owned and operated company based in the Clare Valley. Five generations of the Maitland family have been producing quality cereals, legumes and export hay. Today they also produce premium wholegrain dry pasta and quality wholegrain durum flour.

Pangkarra pasta is made from 100% natural ingredients, high in fibre, low in fat, low GI and is an excellent source of antioxidants and phytonutrients.

Katherine Lindh, Marketing Manager shares her insights on what’s great about our industry, her inspirations and what positive qualities they cultivate in the company.

With over 100 years of family business experience, Robern Menz is one of the State’s most experienced and innovative food manufacturing companies.

Robern Menz iconic brands include Menz (FruChocs and Crown mints), Robern (Fruit Snacks) and Medlow Fine Gels.

Philip Sims, CEO of Robern Menz shares his insights into the companies greatest challenges and achievement and favourite SA product.

Angelakis Bros. is a third-generation family business employing the latest technology in all facets of processing, marketing and distribution of our seafood, poultry and game products.

We are retailers, wholesalers and have a national and international reach as importers and are committed to quality and customer service.

Michael G. Angelakis AM JP, Managing Director shares his insights into what’s great about the SA food industry, future opportunities, his inspirations and the qualities he cultivates in his company.

Nippy’s Fruit Juices Pty Ltd is a 100% South Australian family owned company producing a vast range of fresh juices, flavoured milks and other beverages.

In 2011 Nippy’s is proudly back to using locally-grown and fresh fruit for all its products for the first time in several years after drought and water costs reduced the volume available.

Jeff Knipsel, Managing Director shares his insights into what sums up his company, the greatest challenge and achievement of Nippy’s and his favourite food.

Thistle Be Good produces a range of three dukkah, three ready to cook risottos and three ready to cook couscous and will be re-releasing our rub range later this year (honest!).

Operating since 2002 and in the past 8 months (thanks to new product ranges), Thistle Be Good’s turnover has grown by almost 100%!

Jacqui Good, Owner provides her insights into what’s great about the SA food industry, greatest challenge, three things we may not know about Thistle Be Good and the qualities she cultivates for her company.

Golden North is a South Australia iconic premium quality ice cream company with a manufacturing facility based in the township of Laura, 230 kilometres north of Adelaide and is the largest employer in the town.

Famous for their creamy vanilla and honey flavoured ice creams, iconic Giant Twins and an ever growing range of foodservice lines, Golden North continues to grow into new markets.

Peter Adamo, General Manager shares his insights on what’s great about the SA food industry, his top three business tips, and Golden North’s greatest achievement and challenge.

MOO Premium Foods is a South Australian company passionate about creating the best products in Australia.

Our range of award-winning, premium dairy products are sold throughout the SA based retail market and we are excited to be venturing interstate this year.

Mick Sanders, Managing Director and owner shares his insights on the companies greatest achievement and challenge, positive qualities and favourite SA products.

Olga’s Fine Foods is a medium sized family owned meat-processing company that has been supplying quality meat products to South Australia for over thirty years.

We currently supply our fresh value added meat products such as chevapchichis, sausages, burgers and patties and crumbed lines including schnitzels products to major supermarket chains, food distributors and retail shops in most states throughout Australia.

George Ujvary, Managing Director shares his insights on the SA food industry including his vision and what’s great, his work inspiration and favourtite local product.

The Mitolo Group is Australia’s leading potato and onion packing company as well as producing premium wines and Extra Virgin Olive Oil under the Mitolo Wines and ollo brands.

The business is family owned and run with farms located in Virginia, the Riverland, the Mallee and McLaren Vale.

Frank Mitolo, Sales & Marketing Director shares his insights on the key aspects of producing innovative successful products, what inspires him about his work, what best sums up Mitolo Group and three things you may not know about them.

Originally established in 1991 as a Mexican food commissary, Mexican Express has since then evolved into an industry leading Australian food manufacturer, pioneering the way for liquid cheese, dairy and tomato based sauces.

Driven by innovation, sustainability and the pure hunger to produce outstanding products, Mexican Express has recently acquired the latest food processing technology along with equipment which includes the only Shaka retort found in the Southern hemisphere to propel us onwards and upwards.

Ian Young, Managing Director of Mexican Express shares his insights on what’s great about the SA food industry, his work inspiration and predictions for food trends in 2011.

Kytons bakery is a family owned business, established in 1938 and while best known for its multi-award winning lamingtons and hot cross buns, they make a whole range of other products too.

Products are available through community fundraising drives, selected Foodland and gourmet stores, Kytons retail outlet at Edwardstown and are expanding into the interstate gourmet market.

Sharon Sutton from Kytons Bakery shares her insights on what’s great about the SA food industry, her motivation and three things you may not know about the company.

Barossa Fine Foods is Australia’s Most Awarded smallgoods maker with six shops around Adelaide and national distribution to both the retail and food service sectors.

The business is owned by Franz and Barbara Knoll and is managed by their four sons who work together to help grow the business.

General Manager of Barossa Fine Foods, Stephan Knoll (and our new Vice Chair) shares his insights on the SA food industry and the greatest challenges and achievements of running a successful food company.

From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia since their first batch of strawberry jam was made in 1971.

With more than 60 products including jams, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert sauces and olive oil which can be found in 24 countries, on major airlines and in more than 300 hotels, Beerenberg is an icon.

Managing Director Anthony Paech (and our new Chair) shares his insights on industry and running a business, as well a few of his favourite products.