Members News: April 2018

Coopers Session Ale out of the keg and in store Coopers Session Ale, now Coopers Brewery’s second largest selling keg beer since it was launched to the hotel trade late last year, is now being released in cans and bottles.   North, south, east and west: Golden North is best! Golden North tub ice cream…

Members News: March 2018

Tucker’s Natural cracker champions Tucker’s Natural have topped off previous wins of gold and champion in class by being awarded 2018 Championship Cracker by the judges at the Sydney Royal Show. The win, for their Gourmet Bites Rosemary and Rock Salt flavour, adds to a medal tally that makes them the most awarded cracker in Australia.…

Members News: February 2018

Eat Roo Too! The bright and energetic rebranding of Macro Meats’ K-Roo continues and it’s already delivered a 20% increase in sales for the brand. The new messaging is being rolled out across their packaging, website, social media and print. Watch their new video here.   HMPS announces new solution for IoT technologies Big data and…

Food & Hotel Asia Expo – Singapore: 24 to 27 April 2018

    The most comprehensive international food and hospitality biennial mega trade event in the region, Food&HotelAsia (FHA), will return from 24 to 27 April 2018 to two venues – Singapore Expo and Suntec Singapore. It will house its biggest-ever industry congregation with 4,000 international exhibitors from more than 70 countries and regions, an increase of over…

Sustainable Business

Food business 101: Going green to benefit your bottom line

With business costs increasing steadily, environmental sustainability strategy is set to be an increasingly vital component in ongoing business success. Recently, Green Industries SA updated the Guide To Sustainable Business in Food developed in partnership with Food South Australia. This guide is the place to start to decide what level of environmental sustainability is going…