COME ON THE ROAD WITH FOOD SOUTH AUSTRALIA
We’re visiting some winners of the 2015 South Australian Food Industry Awards Program to showcase just how these award winners operate their businesses, and why they are winners.
Travelling in the comfort of a small private bus, you can see and experience first-hand these leading businesses that have demonstrated excellence in their winning category.
FLEURIEU MILK, winner of 2015 PIRSA Regional Awards
This family owned dairy processor based in the Fleurieu Peninsula region offers milks and yoghurts with a “real milk how it used to taste.”
GOOLWA Pippi Co, winner of 2015 Peats Soil and Garden Supplies Sustainability Award for less than 15 FTE
Producer of premium, small pipis that utilise the optimum biological and economic considerations when setting the annual total allowable catch to deliver the highest returns.
SOMEFOODS, winner of Foodland SA New Product Award for less than 15FTE’s
The only low FODMAP dedicated brand in South Australia for Irritable Bowel Syndrome (IBS) which has introduced their new Northern Indian Butter Chicken cooking sauce.
We will be stopping for lunch at an Eat Local SA venue on the way, so you not only have the opportunity to help your business growth and development but you will also make connections and meet others in the industry.
- Date: Wednesday 17 August 2016
- Time: 9.00am – 5.00pm
- Cost: Food SA Members $90 inc gst, non-members $120 inc gst
- Enquiries: firstname.lastname@example.org or 8303 9627
Places strictly limited