Get ready to speed your business into the future with fresh, fast and successful innovation.
Discover the same innovation and marketing techniques used by Apple, Harley Davidson and Absolut Vodka to propel their growth, through Food South Australia’s new Rapid Innovation Program.
The Rapid Innovation Program will make you think differently about innovation for your food business beyond the traditional innovation areas of product development. Seize this opportunity to identify how you can be more innovative and generate fresh and breakthrough ideas quickly.
Our first Rapid Innovation Program session provides practical and creative tools in 10 areas where innovation can change your business, including your profit model, network, structure, process, service, channels, branding, customer engagement, products performance and systems.
The second session provides theoretical and practical applications of marketing principles that will innovate your brand and positioning, engagement with customers, channels to market and how to create your business’ value.
The final four Rapid Innovation Program sessions will bring together attendees to collaborate on innovative ideas, address common challenges, network and create relationships to support each over the eight month program, and into the future.
The Rapid Innovation Program is supported by PIRSA and FIAL.
Innovation session 1
3 March 2016 full day
Marketing session 2
10 March 2016 full day
Collaboration session 3
28 April 2016 half day
Collaboration session 4
23 June 2016 half day
Collaboration session 5
18 August 2016 half day
Collaboration session 6
13 October 2016 half day
Venue: National Wine Centre, Hackney Road & Botanic Road, Adelaide (Sessions 1-2 only. Sessions 3-6 TBC.)
Cost: Food South Australia members $600 for all sessions, Non members $850 for all sessions
Places are limited. Register by 17 February 2016.