We’re visiting some of the winners of the 2015 South Australian Food Industry Awards Program to showcase just how these award winners operate their businesses, and why they are winners. Travelling in the comfort of a small private bus, you can see and experience first-hand these leading businesses that have demonstrated excellence in their winning category.
MexEx (Ian Young, Managing Director)
Winner: Duncan MacGillivray Entrepreneur Award supported by PIRSA
Head of an industry leading Australian food manufacturing business, Ian has pioneered the way for UHT liquid cheese, dairy and tomato based sauces, and a fully integrated aseptic processing system development.
La Casa del Formaggio
Winner: South Australian Research & Development Institute Innovation Award (> 15FTE’s)
Fresh cheese manufacturer, that has established an innovative direct-from-farm milk supply relationship.
Podpac
Winner: South Australian Research & Development Institute Innovation Award (< 15FTE’s)
Changing the way Nespresso machines are used globally, with their 15 new products, 10 of which are world first innovations.
Out meeting point on the day will be at 8:30am (for a 9am departure) at the Waite Campus carpark.
We will be stopping for lunch at an Eat Local SA venue on the way, so you not only have the opportunity to help your business growth and development but you will also make connections and meet others in the industry.
DETAILS
Date: Wednesday 13 April 2016
Time: 9.00am – 5.00pm
Cost: Food South Australia members $90 inc gst
non-members $120 inc gst
Places are limited.
